*Collaborative Post
Plastic has quietly taken over most kitchens. It creeps into drawers, cupboards and fridges in the form of cracked boxes, cloudy tubs and warped lids. Yet more and more home cooks, fermenters and homemade alcohol enthusiasts are turning their backs on plastic and building a kitchen based on glass jars and bottles instead.
It is about flavour, safety, sustainability and pure cooking pleasure. If you care about what you eat and drink, the way you store it matters just as much as the recipe itself.
Continue reading “The Ultimate Guide to Plastic-Free Food Storage: Why Glass is Best for Your Kitchen”